Tavern keeper colonial times license#

This chaotic system was enforced by an army of tax collectors. Īfter 1500, taxes on wine and other alcoholic beverages grew increasingly more burdensome, not only because of the continual increase in the level of taxation but also because of the bewildering variety and multiplicity of the taxes.

Their stated purpose, however, was to serve wine (not beer or cider, which had other outlets) and they were so disreputable that women of any standing avoided them. Some offered a wider variety of foods, though it would be cabarets and later traiteurs which offered the finest meals before the restaurant appeared in the 18th century. Typically, a tavern offered various roast meats, as well as simple foods like bread, cheese, herring and bacon. In England, inns started to be referred to as public houses or pubs and the term became standard for all drinking houses.įrom at least the 14th century, taverns, along with inns and later cabarets, were the main places to dine out. Over time, the words 'tavern' and 'inn' became interchangeable and synonymous. The word derives from the Latin taberna whose original meaning was a shed, workshop, stall, or pub.

Tavern keeper colonial times license#

An inn is a tavern that has a license to put up guests as lodgers. Parker Tavern, Reading, Massachusetts showing traditional New England saltbox architectureĪ tavern is a type of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and (mostly historically) where travelers would receive lodging.